Salmon with Miso Glaze, Soba Noodles, and Sauteed Vegetables
Salmon fillets glazed with a savory miso sauce served over soba noodles and accompanied by sauteed cabbage, bell peppers, and carrots. This well-rounded dish is packed with umami flavors and vibrant textures, ensuring it stays fresh and satisfying throughout the week.
Dairy-Free (DF) and Nut-Free (NF)
Contains: Gluten, Soy
Salmon fillets glazed with a savory miso sauce served over soba noodles and accompanied by sauteed cabbage, bell peppers, and carrots. This well-rounded dish is packed with umami flavors and vibrant textures, ensuring it stays fresh and satisfying throughout the week.
Dairy-Free (DF) and Nut-Free (NF)
Contains: Gluten, Soy
Salmon fillets glazed with a savory miso sauce served over soba noodles and accompanied by sauteed cabbage, bell peppers, and carrots. This well-rounded dish is packed with umami flavors and vibrant textures, ensuring it stays fresh and satisfying throughout the week.
Dairy-Free (DF) and Nut-Free (NF)
Contains: Gluten, Soy
Ingredients: Salmon, soba noodles, edamame, soy sauce, mirin, rice vinegar, miso, honey, brown sugar, sesame oil, sesame seeds, cilantro.